Do you remember the delicious scents and aromas that use to linger around your grandmother’s home while she was stirring up something delicious to eat? Alternatively, perhaps you would just like to try some of the best crockpot recipes you can find online today. Do you love strawberries and would like to experiment with rhubarb? If so, you may just love this delicious cobbler recipe that you can make at home with your own crockpot.
Create Comfort Foods in Your Crockpot
Rhubarb is really good and you can use it for various things. For instance, adding rhubarb to strawberries is an old time favorite and now you can enjoy blending these to flavors together to make something delicious for your family. Can you just imagine this becoming one of your family favorites and then one day, your grandchildren will come in search of your favorite recipes so they can make them for their children.
Cooking and making some delicious recipes is one of the many ways that we bond as families. Learn how to make something new and exciting. Cobblers are an all time favorite with many families and now you can make them in the crockpot. This will save you time, effort, and offers for an easy clean up afterwards. Therefore, you can get the same great results as grandmother did all those years ago, without having to slave away in the kitchen day and night.
Recipe for Strawberry Rhubarb Cobbler
What You Need
* 1 ½ cups sliced strawberries
* 2 ½ cups sliced rhubarb
* ¾ cup sugar
* ½ cup water
* 2 teaspoons lemon juice
* 2 Tablespoons cornstarch
* Several drops of cold water
* 1 cup self rising flour
* 3 Tablespoons sugar
* ¼ teaspoon salt
* ¼ cup butter or margarine
* ½ cup milk
How to Make It
Place your crockpot on a low setting and then add the strawberries, rhubarb, sugar, ½ cup water, and the lemon juice. Stir to mix and then cover with lid. Allow this mixture to cook on a low setting for about 4 to 5 hours.
Mix several drops of cold water with the 2 tablespoons cornstarch and mix well to create a paste and then add this mixture to the crockpot. Stir well and then increase the temperature to a high setting. Cover with lid and cook.
Using a small mixing bowl you will add the self rising flour and sugar. Stir to combine. Cut in the cold butter or margarine until the mixture is grainy in texture. Gradually add the milk to moisten.
Spoon small amounts of this mixture over the fruit mixture in the crockpot, and then cover with lid and allow it to cook for another hour on a high setting.
After cooking turn of the heat and allow the strawberry rhubarb cobbler to cool before serving. You might consider serving this cobbler by itself or adding a dollop of whipped topping or even serving it with vanilla or strawberry ice cream.
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