Spaghetti Herb and Spice Mix

1 package Mix & Eat Cream of Wheat — or
3 tablespoons Quick-cooking Cream of Wheat
1/2 teaspoon Black pepper
2 tablespoons Seasoned salt 2
2 teaspoons Onion powder
2 teaspoons Garlic salt
2 teaspoons Sugar
1 tablespoon Dehydrated celery leaves
1 tablespoon Dry oregano
1 teaspoon Dry minced onion
SAUCE
1 Can tomato paste — (6 ounces)
12 ounces Water
2 tablespoons Herb Mix
2 tablespoons Margarine

Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot.

Good for 8 oz of pasta.

Spiced Pepper

Use in Soups and stews, or in sweet batters like fruit cake, fruit tarts.

2 Tablespoons each ground white pepper, nutmeg, and ground mace
1 Tablespoon cayenne pepper

Store in an airtight container

Sugar and Spice Mix

Excellent on toast and in coffee and tea.

5 tablespoons sugar
1/2-1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander

Seasoned Salt

Ingredients
2 Tbsp salt
½ Tbsp sugar
½ Tbsp paprika
½ tsp mace
½ tsp celery salt
½ tsp nutmeg
½ tsp curry powder (recipe for curry powder)
½ tsp garlic powder
½ tsp onion powder
½ tsp mustard powder

Rustic Rub

Ingredients:

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Cooking Instructions:

Combine all ingredients and store in an air-tight container.