Spaghetti Herb and Spice Mix

1 package Mix & Eat Cream of Wheat — or
3 tablespoons Quick-cooking Cream of Wheat
1/2 teaspoon Black pepper
2 tablespoons Seasoned salt 2
2 teaspoons Onion powder
2 teaspoons Garlic salt
2 teaspoons Sugar
1 tablespoon Dehydrated celery leaves
1 tablespoon Dry oregano
1 teaspoon Dry minced onion
SAUCE
1 Can tomato paste — (6 ounces)
12 ounces Water
2 tablespoons Herb Mix
2 tablespoons Margarine

Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot.

Good for 8 oz of pasta.

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