Combine ingredients Mix well and store in an air tight container
Quick ‘n Easy Fish Sticks
1 pound fresh or frozen fish fillets
1/2 cup milk
1 cup seasoned Shake mix
1/4 cup cooking oil
Thaw fish if frozen, Cut fish into serving size pieces and dip in Milk. Roll in shake mix. Heat the oil on medium high heat. Fry the fish in hot oil for 4 to 5 minutes until brown. Turn the fish carefully. Fry 4 to 5 minutes or till done. Test the fish with a fork, it is cooked when it flakes apart easily.