Provencal Herb Mixture


1 tablespoon chopped tarragon
1 tablespoon chopped chervil
1 tablespoon chopped chives
1 tablespoon chopped parsley


Fresh herbs:
Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.

Dried herbs:
Combine dried herbs in equal proportions. Place in a glass airtight container and store in a cool, dark place up to four months.

Yield: about 1/4 cup

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