Overnight coffee cake

Enjoying warm coffee cake in the morning doesn’t mean you have to get up before the sun IF you use this recipe and prepare everything the night before.

Overnight Coffee Cake

* 1/3 cup softened butter
* 1/2 cup sugar
* 1/4 cup brown sugar
* 1 beaten egg
* 1 cup flour
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* 1/2 tsp cinnamon
* 1/2 cup of buttermilk

TOPPING

* 1/4 cup brown sugar
* 1/4 cup pecans (nut allergy in our house, I use oatmeal)
* 1/4 tsp cinnamon
* 1/8 tsp nutmeg

Cream butter and sugars together. Add egg; mix well. Mix remaining dry items together and then slowly add them to the creamed mixture by alternating with the buttermilk. Beat well. Spread into a greased 8″ square baking pan. Mix topping and sprinkle over the batter. Cover and refrigerate overnight. Removed from fridge in morning and allow to come to room temperature for 30 minutes or so. Bake in 350f oven for 40-45 minutes or when toothpick comes out clean.

One thought on “Overnight coffee cake

  1. Ariel Rodrigue

    This recipe is great!!Made some the other day—kids loved them.Have already given recipe out to three other moms. You can substitute the choclate, raisins,etc. We try to eat high fiber in our hoouse so you could sunstitute the rice crispies with crushed up all bran or totall or any high fiber cereal. Thanka again—love,love,love your site.

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