Buttermilk Mashed Potatoes

3 lb Potatoes
1 1/2 c Buttermilk
1/4 c Butter
1 t Salt
1/2 ts Black Pepper

Peel 3 LBS. Potatoes and cut into cubes 1/2″ square. Place in a 4 quart sauce pan with enough water to cover and bring to boil. Lower heat and simmer for about 15 minutes or until potatoes are tender.

Drain water from potatoes and place them in a large bowl. Add buttermilk, salt, pepper and butter. Beat with electric mixer on medium speed, until smooth and creamy. Place in a serving dish and dot with butter.

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