4 c Dry bread cubes;(3 slices)
1 Onion; chopped
1 Garlic clove;(1/2 tsp powder)
1/4 ts Black pepper;
1/4 ts Dried marjoram; or oregano)
1 c Celery; chopped (3 stalks)
2 tb Parsley leaves; or 2 tsp dry
1 c Hot water or turkey broth;
3/4 ts Ground sage;
1/2 ts Dried thyme; or 1/4 tsp
1/8 ts Basil; optional
Combine all ingredients in a bowl, toss to mix well.
Stuff into a 10-pound turkey or 4 Cornish hens or place loosely into a casserole dish, cover and bake. 4-6 servings.