¾ cup sugar
½ cup oil
1 cup mashed bananas
1 ¾ cup sifted flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
In a bowl combine salt, flour, baking powder and soda. In another bowl combine sugar eggs and oil. Beat vigorously until frothy.
Add bananas and blend thoroughly, fold into flour mixture until blended, pour into greased bread pans.
Bake at 325 for one hour, until crust is brown. Use a toothpick to test for doneness.
Remove pan to a rack, and let stand for 10 minutes, Invert pan. Cut into 1 inch slices. Yields one loaf.