How to make a Cornucopia
3 can Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ASSORTED RAW VEGETABLES Sugar snap peas, red and Yellow cherry tomatoes, Baby carrots, baby squash, Cauliflower and broccoli florettes. 1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet, at least 17″x 14″, with non-stick cooking spray. 2. Tear off a […]