Albuquerque Cornbread Stuffing
2 c Yellow cornmeal 2 t Baking powder 1 t Baking soda 1 t Salt 2 c Buttermilk 1/2 c Butter 1 Can cream-style corn 8 oz Shredded Monterey Jack Cheese (2 cups) 2 Cans chopped green chilies 4 lg Eggs, beaten lightly 1/2 c Chicken broth Prepare corn bread: Preheat oven to 350 degrees. […]