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Amish Sour Cream Apple Pie

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1 c Sour cream
1 lg Egg
3/4 c Sugar
2 tb All-purpose flour
1/4 ts Salt
1 ts Vanilla extract
2 1/2 c Apples, peeled; diced
1 9 inch pie shell; unbaked

Crumb topping:

1/2 c Brown sugar, packed
1/3 c All-purpose flour
1/4 c Butter
1 ts Ground cinnamon

Use dairy sour cream for this recipe-not a sour cream substitute.

Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bake in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly.

Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer.

Amish Apple Pie

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A beautiful and delicious pie to serve at Thanksgiving or anytime of year for that matter!

STREUSEL
1/3 c Sugar
1/4 c Brown sugar
10 tb Flour
1 ts Cinnamon
1 ts Nutmeg
1 ds Salt

PIE
1/2 c Butter, cold
1/2 c Walnuts, coarsely chopped
4 lg Apples, (4 cups)
1 Unbaked 10″ pie shell
1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1 lg Egg
1 c Heavy cream ( whipping)
1 ts Vanilla

In a food processor bowl, mix the first 6 ingredients for streusel together. Add the butter, and process until mixture is crumbly; it should still have a dry look, don’t over process. Add nuts, and set aside.

Preheat oven to 350 degrees. Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell. In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples.

Bake for 1 hour in the lower third of oven. After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown.