Provencal Herb Mixture

Ingredients

1 tablespoon chopped tarragon
1 tablespoon chopped chervil
1 tablespoon chopped chives
1 tablespoon chopped parsley

Instructions

Fresh herbs:
Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.

Dried herbs:
Combine dried herbs in equal proportions. Place in a glass airtight container and store in a cool, dark place up to four months.

Yield: about 1/4 cup

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

Comments

Type the numbers you see in the picture below: