Overnight apple cinnamon French toast
This overnight French toast recipe makes it’s own topping because it’s turned over at serving. Mouthwatering overnight recipe that makes mornings easy.
Apple Cinnamon French toast
* 5 TBS butter
* 2 large baking apples, cored and sliced
* 1 cup brown sugar
* 2 TBS corn syrup
* 1 tsp cinnamon
* 1 loaf sliced French bread
* 3 eggs
* 1 cup milk
* 1 tsp vanilla
The night before, melt the butter in a skillet and cook the apples until tender then add the brown sugar, corn syrup and cinnamon. Cook until sugar dissolves. Grease a 9 X 13″ pan and pour apple mixture into the pan. Arrange slices of bread on top of the apples. Beat the eggs, milk and vanilla together then pour over the bread. Cover and refrigerate overnight. In the morning, place the cold baking pan, uncovered, into the stove and turn on the oven to 350f. Bake 30-35 minutes or until heated through and a knife comes out clean. Remove from oven and allow to sit 5 minutes then invert onto platter OR cut out pieces, making sure to turn each piece over so that apples become topping.
