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Natural dyes for easter eggs

Here are some great ways to naturally dye your eggs.

SPRING CHICKEN YELLOW
1 t Tumeric
2/3 c -Boiling water
1/4 tsp Vinegar


EASTER BUNNY BROWN
1 TBS  Instant coffee -- heaping Tbsp
2/3 c -Boiling water
1/2 tsp Vinegar


BOIL EGG WITH ONE OF THE
FOLLOWING
Onion skins -- (golden orange)
Red onion Skins--(Red)
Beets -- (reddish purple)
Spinach -- (pale green)
Red Cabbage Leaves
Walnut shells -- (buff)
Grape Juice -- (mauve) &
1/4 tsp Vinegar
Wash eggs in mild soapy water to remove oily coating which could
prevent dye from adhering. Simmer for 20 minutes.
Spring Chicken Yellow: Add tumeric to boiling water, stir until
dissolved. Add vinegar.
Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling
water, stir to dissolve. Add vinegar.
OR : Try boiling eggs with one of the listed ingredients.
Add 1/4 tsp vinegar to water.

For Pretty Pastels
You can rub blueberries and cranberries right on the shells for
soft blues and pink. Blend them for another pretty result.


 

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