Cinnamon Maple Cookie Rings Recipe

The cinnamon maple cookie rings recipe is a unique treat. These morsels are part pastry, part cookies. They look as good as they taste, and make a great alternative to rolls or muffins on a brunch plate!

Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 sticks (1 cup) salted butter, chilled and sliced into 8 pieces
  • 1/4 cup maple syrup, chilled
  • 2-4 tablespoons ice water

Filling:

  • 1/4 cup granulated sugar
  • 4 teaspoons ground cinnamon

Topping:

  • 1/4 cup maple syrup

Hardware

  • Large bowl
  • 2 x small bowls
  • Cookie sheets
  • Rolling pin
  • Plastic wrap
  • Mixer

Step 1: In a large bowl, combine flour and sugar with an electric mixer set on medium speed.

Step 2: Add butter pieces and mix until dough forms pea-size pellets.

Step 3: Add chilled maple syrup and 2 tablespoons of water, and mix on low speed until the dough can be formed into a ball. Do not overmix the dough or it will become tough.

Step 4: Separate dough into two balls and flatten into disks.

Step 5: Wrap each disk with plastic wrap and refrigerate for at least 2 hours.

Step 6: After two hours; in a small bowl, combine 1/4 cup granulated sugar and 4 teaspoons ground cinnamon.

Step 7: Lightly flour a work space and a rolling pin. Roll one piece of dough into a rough rectangle 10 inches wide, 15 inches long, and 1/4 inch thick.

Step 8: Sprinkle dough with half of the cinnamon-sugar filling.

Step 9: Starting with the smaller side, roll dough up tightly into a cylinder. Dampen edge with water and seal.

Step 10: Repeat process with remaining disk of dough.

Step 11: Wrap each roll in plastic wrap and refrigerate for 1 hour.

Step 12: After 1 hour preheat oven to 325 degrees F.

Step 13: Using a sharp knife, cut 1/4-inch slices from each roll. Place slices on ungreased cookie sheets 1 inch apart.

Step 14: Place 1/4 cup of maple syrup into a small bowl, brush tops of each cookie lightly.

Step 15: Bake for 16-18 minutes, or until light golden brown. Immediately transfer cookies to a cooling surface.

The cinnamon maple cookie rings recipe makes 48 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting biscotti recipes visit http://kicked-up-cookie-recipes.com/biscotti-recipes.html

By Griffin Wetzstein

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