Soft Pretzels
*If you plan to freeze these do not put salt on them until after you pull them from the freezer 4 to 4 ½ cups flour 2 ¼ teaspoons yeast 1 ½ cups milk ¼ cups sugar 2 tablespoons cooking oil 1 ½ teaspoons salt 3 tablespoons salt 2 quarts boiling water 1 slightly beaten […]
Hamburger and Hotdog Buns
2 cups warm water 5 T white sugar or honey 1 1/2 tablespoons yeast 1 1/2 teaspoons salt 1/4 cup oil 5-6 cups flour One Egg white 1 tablespoon water sesame seeds, or dried onions (for hamburger buns) cornmeal to sprinkle on the baking sheets In a large bowl, dissolve the sugar in warm water: […]
Flour Tortillas
When making this recipe be sure to knead them well till smooth, don’t let them dry out, and do not use oil to cook them as possible the oil will make them crispy and stiff, rather than the soft you want them to be. 4 cups Flour 1 Tbls salt pinch of baking powder 2 […]
English Muffin Bread
Makes 2 - 8×4 inch loaf pans 2 cups milk 1/2 cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt 1/4 teaspoon baking soda 1) Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees […]
Corn Bread from Scratch
This is a crock-pot recipe! 1 1/4 c All-purpose flour 3/4 c Yellow cornmeal 1/4 c Granulated sugar 4 1/2 ts Baking powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted or 1/3 c Vegetable oil To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking […]