I can’t say that I thought this idea up. It has been circulating in frugality books and web sites for years but I still think it’s a great idea.

Basically you keep an ice cream bucket or Tupperware container in the freezer and add leftover bits and pieces of veggies and meats.  This is great for using up amounts to small to save for another meal. When your container is full, place contents in a big pot, add water, stock (I usually have homemade in the freezer), a can of tomatoes (these really give the soup great flavor), chopped onion, garlic, fresh or dried herbs and seasonings. You can also add rice, pasta, or diced potatoes.  Simmer for a couple of hours so the flavors blend and enjoy!

 You never have the same soup twice and best of all it’s free!!