Shake and Bake Mix

2 cups fine bread crumbs
1/2 cup flour
4 teaspoons paprika
2 teaspoons poultry seasoning
1 teaspoon pepper
1/2 cup shortening

Combine bread crumbs, flour, paprika, poultry seasoning, and pepper in mixing bowl. Mix thoroughly. Cut in shortening until mixture resembles coarse crumbs. Place in air tight container and store on the shelf for up to 3 months. Yield 4 to 4 1/2 cups. Use about 2/3 cup per chicken.

Dip the chicken pieces in milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake at 400 degrees for 45 to 50 minutes, or until tender and brown.