Overnight coffee cake
Enjoying warm coffee cake in the morning doesn't mean you have to get up before
the sun IF you use this recipe and prepare everything the night before.
Overnight Coffee Cake
- 1/3 cup softened butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 beaten egg
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup of buttermilk
TOPPING
- 1/4 cup brown sugar
- 1/4 cup pecans (nut allergy in our house, I use oatmeal)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
Cream butter and sugars together. Add egg; mix well. Mix remaining
dry items together and then slowly add them to the creamed mixture by
alternating with the buttermilk. Beat well. Spread into a greased 8"
square baking pan. Mix topping and sprinkle over the batter. Cover
and refrigerate overnight. Removed from fridge in morning and allow to
come to room temperature for 30 minutes or so. Bake in 350f oven for 40-45
minutes or when toothpick comes out clean.
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