Hearty Halloween Soup

1 lb Ground turkey
1 Bay leaf
1 c Chopped onion
1/8 ts Basil
1 c Celery, diced
2 tb Parsley, chopped
2 Cloves garlic, diced
1/2 ts Thyme
6 c Water
6 Tomatoes, diced
1 Cube vegetable, beef or Chicken bouillon
1 c Leftover turkey gravy
2 c Vermicelli
1 c Red potatoes, diced

Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.