French Toast Sticks

8 cups vegetable oil for deep-frying
6 thick slices white bread
2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal

Directions
 
1 Heat deep-fryer to 375 degrees F (190 degrees C).

2 In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.

3 Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.