Great to mix up, and added to a coffee mug and chocolate dipped spoon,
for a festive, and personal Christmas gift.
BAVARIAN MINT
• 2/3 cup instant coffee
• 1 cup sugar
• 1 tsp. dried mint leaves
• 2/3 cup non-dairy creamer
(you might have to turn the mint leaves into powder - not sure about
this) |
CAFE' VIENNA MIX
• 1 cup instant coffee
• 1 cup sugar
• 2 tsp. cinnamon
• 1 1/2 cups non-dairy creamer
• 1 1/2 cups nonfat dry milk
• 4 TBSP cocoa |
CAFE' L'ORANGE
• 2/3 cup instant coffee
• 1 cup sugar
• 1 tsp. dried crushed orange peel
• 1/4 tsp. cinnamon |
CAFE' MOCHA
• 2/3 cup instant coffee
• 3 TBSP unsweetened cocoa
• 1 1/3 cups sugar
• 1 cup non-dairy creamer
• 1/4 cup nonfat dry milk |
CINNAMON-N-SPICE
• 2/3 cup instant coffee
• 1 1/3 cup sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice |
SWISS MOCHA
• 1 cup instant coffee
• 1 cup sugar
• 2 cups nonfat dry milk
• 4 tsp. cocoa powder |
NIGHT CAP COFFEE
• 2/3 cup nondairy powdered coffee creamer
• 1/3 cup instant coffee
• 1/3 cup sugar
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
Use one heaping TBSP to 1 cup hot water. |
CAFE' AU LAIT
• 1 11oz jar non-dairy creamer
• 1/2 cup packed brown sugar
• 1/2 cup instant coffee
• dash of salt
(use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)
|
CAFE' ORANGE CAPPUCCINO
• 1 cup instant coffee
• 1 1/2 cups sugar
• 2 cups nonfat dry milk
• 1 tsp. dry orange peel |
CAFE' VIENNA
• 1 cup instant coffee
• 1 1/3 cups sugar
• 1 1/3 cups nonfat dry milk
• 1 tsp. cinnamon
|
TOFFEE COFFEE
• 1 cup instant coffee
• 1 cup non-dairy creamer
• 1 cup brown sugar |
|
