Brain Cell Salad

1 package (6oz) blueberry Jell-O mix
1 ct (16oz) small curd Cottage Cheese
1 can (16 1/2oz) can blueberries In syrup OR 3/4 cup Frozen blueberries - thawed
Blue food coloring

Tools

2 Mixing bowls
Can Opener
Spoon
6 Salad plates

With an adult's help, prepare Jell-O according to package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Serves 6 psycho surgeons.